Bali Tourism News

The Oberoi, Bali one of the Island’s most prestigious resorts which traces its roots back to India is offering local residents and visitors the opportunity to sample authentic Indian cuisine through August 31st at its Kura Kura Restaurant.

On hand to supervise the kitchen brigade throughout the Indian culinary event is Indian Master Chef Arjun Singh, Executive Chef of Vanvavilas in Ranthambhore, India. Considered a leading authority on India food, Chef Singh has traveled internationally preparing sub-continent specialties for appreciative audiences world-wide.

Those who take the opportunity of visiting The Oberoi, Bali more than once during the more than one-month long event will not be disappointed with menus slated to be changed every week. Depending on the date selected, guests will be treated to delicious Indian food specialties, such as Thawa Jiga (pan fried jumbo prawns in a mild spice paste); Aloo Tikki (potato galettes filled with sweet peas); or Roghan Josh (braised lamb in a saffron and dried ginger sauce).

On Saturday, August 5th an Indian Gala Dinner including cocktails, a six-course gourmet Indian dinner, and complementing wines will be served at a per person cost of Rp. 850,000 (approximately US$90.50).

Seating is limited making reservations a necessity.

For bookings or more information telephone ++62-(0)361-730361 extension #854.

sources : www.balidiscovery.com