Chef brings fine dining to Bali, Indonesia

March 6th, 2009

National Restaurant Association SmartBrief

Chris Salans introduced fine dining to Bali when he opened Mozaic. He not only serves high-end cuisine, but he also instructs local chefs on the art. The chef likes to incorporate local flavor into his dishes, saying, “In New York, you’re lucky to work with ginger and lemongrass, and they call that Asian.” International Herald Tribune (03/04)